🇨🇭 Switzerland cuisine · #14

Polenta Ticinese

Name: Polenta Ticinese
Total time: 60 min
Yield: 6
Cuisine: Switzerland
Ingredients: 300 g coarse cornmeal; 1.5 litres water; salt; 50 g butter; 50 g grated cheese

Time60 min

Serves6

Ingredients5

Slow-cooked cornmeal porridge from Ticino with butter and cheese, served with meat stew or mushrooms.

Method

Boil salted water.
Whisk in the cornmeal gradually.
Cook gently 45 minutes, stirring.
Beat in butter and cheese and serve.

← Bündner Gerstensuppe Meringues à la Double Crème →

Ingredients

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