🇸🇪 Sweden cuisine · #14

Pepparkakor

Name: Pepparkakor
Total time: 60 min
Yield: 50
Cuisine: Sweden
Ingredients: 150 g butter; 150 g sugar; 100 ml golden syrup; 50 ml water; 400 g flour; 1 tsp baking soda; 1 tbsp cinnamon; 1 tsp ginger; 1 tsp cloves

Time60 min

Serves50

Ingredients9

Thin crisp gingerbread biscuits with cinnamon and cloves, baked in December as hearts and stars.

Method

Warm butter, sugar, syrup, water and spices.
Mix in flour and soda and chill overnight.
Roll very thin and cut shapes.
Bake at 200°C for 5 minutes.

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Ingredients

Method

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