🇸🇪 Sweden cuisine · #16

Falukorv i Ugn

Falukorv i Ugn
Time40 min
Serves4
Ingredients6

Large Falun sausage slit and filled with mustard and cheese, baked and served with mashed potatoes.

Ingredients

Method

  1. Slit the sausage crosswise without cutting through.
  2. Spread mustard and ketchup between and add onion and cheese.
  3. Bake at 225°C for 20 minutes.
  4. Serve with mash.
← LussekatterKalops →

More dishes from Sweden

Kalops

Kalops

Swedish beef stew with onion, allspice and bay, served with boiled potatoes and pickled beetroot.

⏱ 150 min
Wallenbergare

Wallenbergare

Very smooth creamy veal patties coated in breadcrumbs and fried in butter, served with peas and mash.

⏱ 30 min
Räkmacka

Räkmacka

An open sandwich piled high with prawns over lettuce, egg and mayonnaise, garnished with lemon and dill.

⏱ 15 min
Knäckebröd

Knäckebröd

Thin, crisp rye crispbread pricked with holes, eaten for 500 years with butter and cheese.

⏱ 60 min