🇸🇴 Somalia cuisine · #7

Maraq Fahfah

Maraq Fahfah
Time90 min
Serves6
Ingredients10

Spicy goat broth with vegetables, xawaash and chili, served with muufo or canjeero.

Ingredients

Method

  1. Boil the meat with onion and garlic.
  2. Add tomatoes and xawaash.
  3. Add vegetables until tender.
  4. Garnish with coriander and chili.
← MuufoXalwo →

More dishes from Somalia

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Beer iyo Basal

Beer iyo Basal

Diced liver fried with onion, pepper and xawaash — a famous Somali breakfast with canjeero.

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