🇸🇴 Somalia cuisine · #11

Beer iyo Basal

Beer iyo Basal
Time20 min
Serves4
Ingredients8

Diced liver fried with onion, pepper and xawaash — a famous Somali breakfast with canjeero.

Ingredients

Method

  1. Dice the liver small.
  2. Sear quickly in hot oil.
  3. Add onion, pepper, tomato and xawaash.
  4. Finish with lemon and serve.
← MalawaxCambuulo →

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