🇸🇴 Somalia cuisine · #13

Kac Kac

Kac Kac
Time90 min
Serves10
Ingredients7

Somali triangular doughnuts with cardamom and coconut milk, fried and eaten with tea.

Ingredients

Method

  1. Knead to a smooth dough.
  2. Rise an hour.
  3. Roll and cut triangles.
  4. Fry until puffed and golden.
← CambuuloDoolsho (Somali Cake) →

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