🇷🇺 Russia cuisine · #16
Paskha
Time30 min
Serves10
Ingredients8
An Easter dessert of tvorog, butter, cream and dried fruit, moulded into a pyramid.
Ingredients
Method
- Push the cheese through a sieve.
- Cook cream, yolks and sugar until thick and cool.
- Mix everything with butter and fruit.
- Pack into a cloth-lined mould and weight in the fridge for 24 hours.