🇵🇹 Portugal cuisine · #11
Bifana
Time30 min
Serves4
Ingredients9
Thin slices of meat marinated with garlic and paprika in a soft roll — a popular snack. Use chicken or beef for a halal version.
Ingredients
Method
- Marinate the slices with garlic, paprika, vinegar, salt and bay for 2 hours.
- Heat oil and sear the slices quickly.
- Add the marinade and bubble for 2 minutes.
- Pile into rolls with mustard and sauce.