🇵🇹 Portugal cuisine · #14

Amêijoas à Bulhão Pato

Amêijoas à Bulhão Pato
Time20 min
Serves4
Ingredients6

Clams cooked in olive oil, garlic, coriander and lemon, served with bread to mop up the juices.

Ingredients

Method

  1. Heat the oil and lightly colour the garlic.
  2. Add the clams and cover until they open.
  3. Add coriander and lemon and toss.
  4. Discard any unopened and serve with bread.
← Cataplana de MariscoAçorda Alentejana →

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