🇵🇱 Poland cuisine · #11
Sernik
Time120 min
Serves12
Ingredients8
Polish cheesecake made with smooth twaróg cheese, vanilla and raisins, with or without a pastry base.
Ingredients
Method
- Cream butter, sugar and yolks.
- Add cheese, cornflour, vanilla, zest and raisins.
- Fold in whipped whites.
- Bake at 160°C for an hour and cool in the open oven.