🇵🇱 Poland cuisine · #14
Zapiekanka
Time20 min
Serves2
Ingredients7
A half baguette baked with mushrooms and melted cheese and drizzled with ketchup — Kraków's famous street snack.
Ingredients
Method
- Fry mushrooms and onion in butter.
- Split the baguette lengthwise.
- Top with mushrooms then cheese.
- Bake at 220°C for 10 minutes and finish with ketchup and chives.