🇵🇪 Peru cuisine · #3

Ají de Gallina

Ají de Gallina
Time60 min
Serves6
Ingredients13

Shredded chicken in a creamy yellow sauce of ají amarillo, bread, milk and walnuts, served with rice, potatoes, egg and olives.

Ingredients

Method

  1. Poach and shred the chicken; keep the broth.
  2. Blend bread, milk and walnuts.
  3. Fry onion, garlic and chili paste, add the bread mixture and some broth.
  4. Add chicken and cheese and simmer 10 minutes until thick.
  5. Serve over potatoes with rice, egg and olives.
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