🇵🇸 Palestine cuisine · #5
Sumagiyyeh
Time120 min
Serves8
Ingredients11
Gaza's signature dish: beef with chard, chickpeas and tahini in a tangy sumac sauce with dill, eaten cold with bread.
Ingredients
Method
- Boil the beef until tender.
- Strain the sumac water and mix with tahini and flour.
- Cook the chopped chard with the meat, add the sumac mix and stir until thick.
- Pound garlic, dill and chili, fry in oil and stir in with the chickpeas.
- Pour into plates, let cool and drizzle with oil.