🇵🇸 Palestine cuisine · #1
Musakhan
Time90 min
Serves6
Ingredients9
Palestine's national dish: roast chicken on taboon bread soaked with onions cooked in olive oil and sumac, topped with pine nuts.
Ingredients
Method
- Poach the chicken with cardamom and allspice, then roast until golden.
- Cook the onions slowly in half the oil until very soft but not browned; add sumac and salt.
- Dip the bread in broth and oil and pile on the onions.
- Top with chicken, sprinkle with more sumac and oil and bake 10 minutes.
- Finish with toasted pine nuts.