🇵🇸 Palestine cuisine · #11
Ijjeh (Herb Omelette)
Time20 min
Serves4
Ingredients7
Egg fritters with parsley, spring onion, mint and a little flour, fried and eaten hot or in a sandwich.
Ingredients
Method
- Chop the herbs finely.
- Whisk the eggs with flour, spices and herbs.
- Drop spoonfuls into hot oil.
- Fry until golden on both sides.