🇵🇸 Palestine cuisine · #15
Gaza Sayadieh
Time60 min
Serves6
Ingredients8
Brown rice with caramelised onions and cumin and fried fish, served with tahini and dagga.
Ingredients
Method
- Season and fry the fish.
- Brown the onions very dark, add water, boil and strain for a brown stock.
- Cook the rice in it with cumin.
- Serve with the fish and lemony tahini.