🇴🇲 Oman cuisine · #1
Omani Shuwa
Time1440 min
Serves10
Ingredients10
Lamb or goat rubbed with a red spice paste, wrapped in palm fronds and buried in a pit of embers for one or two days — Oman's most important Eid dish.
Ingredients
Method
- Mix spices, garlic, vinegar, oil and salt into a paste.
- Score the meat, rub with the paste and leave overnight.
- Wrap in banana leaves or several layers of foil.
- In a home oven, cook at 120°C for 8–10 hours until it falls apart.
- Serve with rice.