🇴🇲 Oman cuisine · #5
Arsiya
Time120 min
Serves6
Ingredients5
Rice and chicken beaten with ghee and cardamom into a porridge — for Eid and weddings.
Ingredients
Method
- Boil and shred the chicken.
- Cook the rice in the broth until very soft.
- Add chicken and beat smooth.
- Serve with ghee and cardamom.