🇴🇲 Oman cuisine · #12

Sakhana

Sakhana
Time30 min
Serves4
Ingredients5

A sweet soup of wheat, dates and milk, eaten in Ramadan.

Ingredients

Method

  1. Boil the wheat.
  2. Add mashed dates and milk.
  3. Simmer until thick.
  4. Add cardamom.
← Khubz RakhalOmani Lokhemat →

More dishes from Oman

Omani Lokhemat

Omani Lokhemat

Cardamom dough balls fried and dipped in date syrup or honey.

⏱ 45 min
Omani Shawarma

Omani Shawarma

Chicken shawarma with hot sauce, toum and fries — Oman is known for its generous style.

⏱ 40 min
Omani Madrouba

Omani Madrouba

Rice and chicken cooked with spices into a porridge — a comforting Ramadan meal.

⏱ 90 min
Omani Kingfish Curry

Omani Kingfish Curry

Kingfish curry with coconut, tamarind and spices, showing clear Zanzibari and Indian influence.

⏱ 45 min