🇴🇲 Oman cuisine · #13
Omani Lokhemat
Time45 min
Serves6
Ingredients7
Cardamom dough balls fried and dipped in date syrup or honey.
Ingredients
Method
- Mix a sticky batter.
- Rise an hour.
- Fry balls.
- Dip in syrup.
More dishes from Oman
Omani Shawarma
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Omani Madrouba
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Omani Kingfish Curry
Kingfish curry with coconut, tamarind and spices, showing clear Zanzibari and Indian influence.
Omani Biryani
Chicken or lamb biryani with yoghurt, spices and saffron — very common in homes and restaurants.