🇴🇲 Oman cuisine · #18

Omani Majboos

Omani Majboos
Time90 min
Serves6
Ingredients8

Rice with Omani spices and dried lime with meat, served in homes on Fridays.

Ingredients

Method

  1. Brown onion and meat.
  2. Add tomato, spices and water.
  3. Add rice.
  4. Serve.
← Omani BiryaniKhubz with Mahyawa →

More dishes from Oman

Khubz with Mahyawa

Khubz with Mahyawa

Thin bread spread with mahyawa and egg — breakfast on the Batinah coast.

⏱ 20 min
Al Owaal (Dried Shark)

Al Owaal (Dried Shark)

Traditionally salted and sun-dried shark, soaked and cooked with onion, tomato, spices and lemon, served with…

⏱ 60 min
Omani Shuwa

Omani Shuwa

Lamb or goat rubbed with a red spice paste, wrapped in palm fronds and buried in a pit of embers for one or…

⏱ 1440 min
Omani Qabouli

Omani Qabouli

Rice with chicken or lamb, chickpeas, caramelised onion, Omani spices and raisins — rich and fragrant.

⏱ 90 min