🇲🇦 Morocco cuisine · #7
Méchoui (Roast Lamb)
Time300 min
Serves10
Ingredients7
Whole lamb or lamb shoulder rubbed with butter and cumin and slow-roasted until it falls apart, eaten by hand with cumin and salt.
Ingredients
Method
- Mix butter, garlic, cumin, paprika and salt.
- Score the meat and rub the mixture in well.
- Put in a tray with a cup of water and cover with foil.
- Roast at 150°C for 4 hours, basting.
- Uncover and brown at 220°C for 20 minutes.