🇲🇷 Mauritania cuisine · #16

Fish Pastels

Fish Pastels
Time60 min
Serves20
Ingredients8

Fried half-moon pastries filled with fish, onion and parsley, served with spicy tomato sauce.

Ingredients

Method

  1. Knead a smooth dough.
  2. Cook the filling with onion and spices.
  3. Roll circles, fill and seal into crescents.
  4. Fry until golden.
← BissapFish Boulettes →

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