🇲🇷 Mauritania cuisine · #18

Akara

Akara
Time40 min
Serves6
Ingredients5

Fried balls of ground black-eyed peas, eaten with hot sauce in the morning.

Ingredients

Method

  1. Grind the peas with onion and chili.
  2. Whisk until light.
  3. Fry spoonfuls.
  4. Serve with hot sauce.
← Fish BoulettesTichtar →

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