🇲🇷 Mauritania cuisine · #11
El Aïch
Time30 min
Serves4
Ingredients4
Millet or sorghum porridge eaten with milk or a meat sauce — the desert's staple food.
Ingredients
Method
- Boil salted water.
- Beat in the flour.
- Cook 15 minutes until firm.
- Serve with milk or stew.