🇲🇷 Mauritania cuisine · #13
Atay (Mauritanian Tea)
Time45 min
Serves6
Ingredients4
Strong green tea with mint prepared in three rounds — bitter as life, sweet as love, gentle as death — with a thick foam.
Ingredients
Method
- Rinse the tea with a little boiling water and discard.
- Add water and sugar and boil over embers.
- Pour from a height between glasses to build foam.
- Serve three rounds, adding mint and sugar each time.