Mbatan (Stuffed Fried Potatoes)

Method

1. Mix the meat with onion, parsley, spices and salt.
2. Cut potatoes into thick rounds and slit each one almost through.
3. Stuff with meat and press closed.
4. Dredge in flour, dip in egg and fry until golden.
5. Arrange in a light tomato sauce and simmer for 15 minutes.