🇯🇴 Jordan cuisine · #9
Makmoura
Time90 min
Serves8
Ingredients7
Layers of dough, chicken and onions slow-cooked in olive oil, baked until golden — a dish of Irbid and northern Jordan.
Ingredients
Method
- Cook the onions slowly in oil until very soft; add spices and chicken.
- Divide the dough into 4 and roll thin.
- Layer dough and filling in a tray, repeating.
- Top with dough and brush with oil.
- Bake at 200°C for 40 minutes.