🇯🇴 Jordan cuisine · #11
Fatteh Djaj
Time60 min
Serves6
Ingredients9
Toasted bread, rice and shredded chicken under a yoghurt-tahini sauce with fried nuts.
Ingredients
Method
- Poach and shred the chicken; cook the rice in its broth.
- Line a dish with bread and soak with broth.
- Add the rice, then the chicken.
- Cover with garlic-tahini yoghurt and top with nuts fried in ghee.