🇮🇪 Ireland cuisine · #10

Smoked Salmon & Brown Bread

Smoked Salmon & Brown Bread
Time10 min
Serves4
Ingredients7

Slow-smoked Irish salmon served on buttered brown soda bread with lemon and capers.

Ingredients

Method

  1. Butter the bread.
  2. Drape the salmon over.
  3. Scatter capers, onion and dill.
  4. Serve with lemon.
← Irish Seafood ChowderIrish Apple Cake →

More dishes from Ireland

Irish Apple Cake

Irish Apple Cake

A simple butter cake packed with tart apples under a crunchy crumble, served with custard.

⏱ 75 min
Bacon and Cabbage

Bacon and Cabbage

A traditional Irish dish of a boiled cured joint with cabbage, potatoes and parsley sauce. For halal use…

⏱ 120 min
Potato Farls

Potato Farls

Triangles of potato bread cooked on a griddle — an essential part of the Ulster fry.

⏱ 30 min
Irish Beef Stew

Irish Beef Stew

A dark, rich beef stew with carrots, onions and brown gravy, slow-cooked until the meat melts (traditionally…

⏱ 180 min