🇮🇪 Ireland cuisine · #15

Irish Porridge

Irish Porridge
Time30 min
Serves2
Ingredients6

Steel-cut oats cooked slowly until creamy, served with honey and cream.

Ingredients

Method

  1. Soak the oats in water overnight.
  2. Cook with milk and salt 20 minutes, stirring.
  3. Rest 2 minutes.
  4. Serve with honey and cream.
← Irish Beef StewIrish Fish Pie →

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