🇮🇪 Ireland cuisine · #17

Carrageen Moss Pudding

Carrageen Moss Pudding
Time30 min
Serves4
Ingredients5

A traditional pudding set with carrageen seaweed from the Atlantic coast, vanilla-flavoured and silky.

Ingredients

Method

  1. Soak the moss 10 minutes.
  2. Simmer in milk with vanilla for 20 minutes.
  3. Strain, pressing out the jelly, then whisk in yolk and sugar.
  4. Fold in whipped white and leave to set.
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