🇭🇺 Hungary cuisine · #19
Zserbó
Time120 min
Serves20
Ingredients9
A layered slice with walnuts and apricot jam topped with chocolate — always on Hungarian Christmas platters.
Ingredients
Method
- Knead the dough and divide into 4.
- Roll a layer, spread jam and sprinkle walnuts; repeat.
- Finish with a layer of dough.
- Bake at 175°C for 40 minutes, glaze with chocolate and cut into squares.