🇩🇪 Germany cuisine · #7
Käsespätzle
Time40 min
Serves4
Ingredients8
Soft little German egg noodles layered with melted cheese and crisp onions — Swabian mac and cheese.
Ingredients
Method
- Beat flour, eggs, water and salt to a sticky, bubbly batter.
- Press through a coarse sieve into boiling salted water and lift out as they float.
- Fry sliced onions in butter.
- Layer spätzle and cheese in a hot dish and top with onions.