🇪🇬 Egypt cuisine · #4
Molokhia
Time45 min
Serves4
Ingredients7
Finely chopped jute leaves cooked in chicken or rabbit broth and finished with a sizzling garlic-coriander "tasha" in ghee; served with rice.
Ingredients
Method
- Bring the stock to the boil and season.
- Add the molokhia and stir until it disperses; leave the pot uncovered.
- As soon as it returns to the boil, take it off the heat so it doesn't separate.
- Fry the garlic in ghee until golden, then add the coriander for a few seconds.
- Pour the tasha into the molokhia, stir, and serve with rice and chicken.