🇪🇬 Egypt cuisine · #19
Goullash (Meat Filo Pie)
Time60 min
Serves8
Ingredients9
Crisp filo layers filled with spiced minced meat, brushed with ghee and baked until golden.
Ingredients
Method
- Fry onion and pepper, then the meat, and season.
- Grease a tray and layer half the filo, brushing each sheet with ghee.
- Spread the meat and cover with the remaining filo and ghee.
- Cut into squares; whisk milk and egg and pour over.
- Bake at 180°C for 30–40 minutes.