🇪🇬 Egypt cuisine · #18
Egyptian Eggah
Time25 min
Serves4
Ingredients8
A thick Egyptian omelette of eggs, parsley, onion and a little flour, fried as patties or baked in a tray.
Ingredients
Method
- Whisk the eggs with flour, baking powder and seasoning.
- Stir in the onion and parsley.
- Heat oil and ladle in rounds.
- Fry until golden on both sides and serve with bread.