🇨🇿 Czechia cuisine · #14

Utopenci

Name: Utopenci
Total time: 1440 min
Yield: 8
Cuisine: Czechia
Ingredients: 8 short thick sausages (beef for halal); 2 onions, in rings; 2 chilies; 500 ml water; 200 ml vinegar; 1 tbsp sugar; 1 tbsp salt; allspice and peppercorns; bay leaves

Time1440 min

Serves8

Ingredients9

Sausages pickled in vinegar with onion, peppers and spices — the name means "drowned men", served in pubs. Use beef sausages for halal.

Method

Boil water, vinegar, sugar, salt and spices and cool.
Slit the sausages lengthwise and stuff with onion.
Pack into a jar with onion and chilies.
Pour over the brine and refrigerate 3 days.

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Ingredients

Method

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