🇨🇺 Cuba cuisine · #6
Yuca con Mojo
Time40 min
Serves6
Ingredients7
Tender boiled cassava drenched in a sauce of garlic, olive oil, sour orange and onion.
Ingredients
Method
- Boil the cassava in salted water until it cracks and softens; remove the woody core.
- Heat oil with crushed garlic and onion for a minute.
- Add juice and cumin.
- Pour the hot mojo over the cassava.