🇨🇦 Canada cuisine · #1

Poutine

Name: Poutine
Total time: 45 min
Yield: 4
Cuisine: Canada
Ingredients: 1 kg potatoes; oil for frying; 300 g fresh cheese curds; gravy: 3 tbsp butter, 3 tbsp flour, 500 ml beef stock, 1 tbsp Worcestershire sauce, pepper

Time45 min

Serves4

Ingredients4

Crisp fries topped with squeaky fresh cheese curds and hot brown gravy that softens them — from Quebec.

Ingredients

1 kg potatoes
oil for frying
300 g fresh cheese curds
gravy: 3 tbsp butter, 3 tbsp flour, 500 ml beef stock, 1 tbsp Worcestershire sauce, pepper

Method

Cut the potatoes into fries and double-fry until crisp.
Make a brown roux with butter and flour, then whisk in stock and sauce until thick.
Pile hot fries in a dish and scatter the curds.
Pour over very hot gravy and serve at once.

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Ingredients

Method

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