🇨🇦 Canada cuisine · #2

Butter Tarts

Name: Butter Tarts
Total time: 60 min
Yield: 12
Cuisine: Canada
Ingredients: 12 small pastry tart shells; 80 g melted butter; 150 g brown sugar; 100 ml maple or corn syrup; 1 egg; 1 tsp vanilla; 1 tbsp vinegar; 75 g raisins or pecans

Time60 min

Serves12

Ingredients8

Small tarts with a gooey filling of butter, brown sugar, syrup and egg, with raisins or pecans — a truly Canadian sweet.

Method

Whisk butter, sugar, syrup, egg, vanilla and vinegar.
Divide raisins among the shells.
Fill two-thirds with the mixture.
Bake at 200°C for 15 minutes until bubbling and set at the edges.

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