🇧🇷 Brazil cuisine · #11

Açaí na Tigela

Açaí na Tigela
Time10 min
Serves2
Ingredients6

Frozen Amazonian açaí pulp blended with banana, served in a bowl with granola, fruit and honey.

Ingredients

Method

  1. Blend açaí and banana with a little liquid until thick like ice cream.
  2. Spoon into a bowl.
  3. Top with granola and fruit.
  4. Drizzle honey and serve at once.