🇧🇭 Bahrain cuisine · #4
Ghoozi
Time240 min
Serves10
Ingredients7
Whole lamb or leg stuffed with rice and nuts and slow-roasted — the great banquet dish.
Ingredients
Method
- Marinate the lamb overnight.
- Half-cook the spiced rice and mix in nuts.
- Roast covered at 150°C for 3 hours.
- Serve on the rice with eggs and nuts.