🇩🇿 Algeria cuisine · #20
Zlabia
Time60 min
Serves10
Ingredients7
Lacy coils of batter fried and dipped in syrup — Boufarik's zlabia fills the streets during Ramadan.
Ingredients
Method
- Mix flour, cornflour, yeast, salt and water to a smooth pourable batter.
- Rise for an hour.
- Fill a piping bag with a small nozzle.
- Pipe interlocking spirals into hot oil.
- Fry crisp and dip straight into syrup.