🇩🇿 Algeria cuisine · #2
Chakhchoukha
Time120 min
Serves6
Ingredients10
Shredded thin flatbread soaked in a spicy chicken or lamb broth with chickpeas — the famous dish of the Chaoui and Aurès.
Ingredients
Method
- Knead semolina with water and salt, roll into very thin rounds and cook on a griddle.
- Tear the rounds into small pieces.
- Make a spicy broth with meat, onion, paste, spices and chickpeas.
- Steam the bread pieces over the broth for 10 minutes.
- Soak with broth and smen and serve with the meat.