🇺🇸 United States cuisine · #20
Pecan Pie
Time90 min
Serves8
Ingredients8
A Southern pie with a gooey brown-sugar and egg filling topped with toasted pecans, served at Thanksgiving.
Ingredients
Method
- Line a pie dish with pastry.
- Whisk eggs, sugar, syrup, butter, vanilla and salt.
- Scatter pecans and pour over the filling.
- Bake at 175°C for 50 minutes until almost set in the centre.