🇸🇩 Sudan cuisine · #19
Balila
Time60 min
Serves6
Ingredients5
Boiled pulses or grains (cowpeas, sorghum or chickpeas) dressed with salt and oil — served at Ramadan and folk gatherings.
Ingredients
Method
- Soak overnight.
- Boil until tender.
- Drain.
- Dress with salt, oil and cumin — or with sugar.