🇷🇺 Russia cuisine · #3
Beef Stroganoff
Time30 min
Serves4
Ingredients9
Strips of beef in a sour cream, mushroom and onion sauce, served with potatoes or noodles — from the aristocratic Stroganov kitchen.
Ingredients
Method
- Sear the beef quickly over high heat and set aside.
- Soften onion and mushrooms in butter and stir in flour.
- Add stock and mustard, then sour cream without boiling.
- Return the beef for a minute and serve.