🇷🇺 Russia cuisine · #9

Kulebyaka

Name: Kulebyaka
Total time: 120 min
Yield: 8
Cuisine: Russia
Ingredients: 500 g puff or yeast pastry; 500 g salmon fillet; 150 g cooked rice; 3 hard-boiled eggs; 250 g mushrooms; 1 onion; dill; butter; 1 egg to glaze

Time120 min

Serves8

Ingredients9

A grand fish pie with layers of salmon, rice, egg and mushrooms inside golden pastry.

Method

Fry mushrooms and onion in butter.
Roll half the pastry and layer rice, egg, salmon, mushrooms and dill.
Cover with the rest, seal and decorate.
Glaze and bake at 200°C for 40 minutes.

← Syrniki Grechka with Mushrooms →

Ingredients

Method

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