🇵🇪 Peru cuisine · #18

Tiradito

Name: Tiradito
Total time: 20 min
Yield: 4
Cuisine: Peru
Ingredients: 400 g very fresh white fish; juice of 8 limes; 2 tbsp ají amarillo paste; 1 garlic clove; piece of ginger; salt; coriander; boiled corn

Time20 min

Serves4

Ingredients8

Thin slices of raw fish, sashimi-style, bathed in lime and ají amarillo sauce — born of Japanese (Nikkei) influence.

Method

Slice the fish thinly and fan on a chilled plate.
Blend lime, chili paste, garlic, ginger and salt.
Pour over just before serving.
Garnish with coriander and corn.

← Chicha Morada Carapulcra →

Ingredients

Method

More dishes from Peru

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Juane

Ceviche Peruano

Lomo Saltado